Our aim is to create positive impact, one snack at a time – using our influence to help build an ethical, sustainable food system that supports better futures for everyone involved.
We know this is only achievable through determination and collaboration. That’s why we’re on a journey with our teams and business partners to create snacks people love and trust.
We’re working to ensure every action we take is better than the last, benefiting customers, consumers, employees and people throughout our supply chains.
For every crop grown with less water, every packet made with less plastic, every employee empowered to realise their full potential and every artificial flavour swapped for the real deal, we get that bit closer to being the business we want to be, snack by snack.
We know that reducing greenhouse gas emissions is key to keeping global warming to a minimum and we are absolutely doing our part, by signing on to SBTi - Science Based Targets Initiative.
SBTi take the goals set by the Paris Climate Agreement and distill them into functional goals to help businesses like us reduce our carbon foot print.
At Griffin's Snacks we are putting measures in place to reduce our operational emisions by 50% and our supply chain emisions by 30%.
We are commited to reducing packaging waste in the world and we're doing that in a number of ways.
We are eliminating all unnecessary packaging where we can, this could look like reducing the height or length of packaging (but not the weight of your delicious snacks) or by removing plastic trays inside our biscuits and crackers where we can without compromising on quality.
We are also continuously working towards increasing the amount of recycled plastics we use in our packaging meaning we reduce the amounts of virgin plastic we import into New Zealand.
In addition to reducing the amount of packaging we are using we have designed all our snacks with recycling in mind. All our biscuit trays and product packaging made from paper and cardboard can go in your kerbside recycle bin up and down NZ. We've also made sure that our biscuit and bar wrappers, as well as our chippie packs are suitable for return to store soft plastics programs across NZ while we work with industry bodies on a longer term collection and recycling plan for soft plastic.
Plastics are an important part of keeping our food safe and hygenic on their journey from our bakery and snacks plants to your home.
Did you know that globally, food waste is a major contributor to greenhouse gas emissions? Plastics and packaging help us keep our snacks at their best so you can enjoy them whenever you want to create a happy snacking moment.
Until new lower carbon solutions can be found we will keep focusing on minimising our plastic use.
Click through the link below to learn more about why we use plastic instead of alternative materials.
Sustainability is a journey that no single team or organisation can make on its own. We aim for lasting positive impact in our operations and our supply chains. Through various partnerships we are committed to continuously improve and innovate the way we work in order to reduce our carbon footprint and contribute to a sustainable future for the next generations.
At Griffin's Snacks, Quality and Food Safety are our top priorities.
We are dedicated to producing high-quality products by adhering to the highest standards in food safety and quality management. Our commitment extends to the development, manufacture, and distribution of safe and suitable products that consistently meet or exceed customer expectations while complying with all applicable regulations.
As part of our ongoing efforts, we have implemented rigorous quality and food safety standards, including achieving Global Food Safety Initiative certifications, to ensure that every product you enjoy is made with the utmost care and precision.